– Best Newcomer- Restaurant: EnCreo Bistro and Bar

– Best Newcomer- Nightlife (Gastro-Pub): Soi 6

– Best Newcomer- Nightlife (Restro-Bar): Canteen Pub & Grub

– Best Newcomer – Cloud Kitchen: Apron Tales

– Best Customer Experience – Restaurant: Wow Momo Foods Pvt Ltd

– Best Customer Experience – Bakery: Defence Bakery

– Best Customer Experience – Gastro-Pub: TRAFFIC GASTROPUB

– Best Customer Experience – Microbrewery: Byg Brewski Brewing Company

– Best Customer Experience – Cloud Kitchen: Apron Tales

– Best Customer Experience – Shake Parlour: Dessertino Shakes & More (An International Mark of Santushti )

– Best Customer Experience – Food Court: Lulu Mall

– Best Customer Experience – Caterer: SHAADI MUBARAK EVENT MANAGEMENT LLP

– Best Restaurant in Delhi/ NCR: United Coffee House

– Best Restaurant in Mumbai: Copper Chimney

– Best Restaurant in Chennai: Fromage

– Best Burger Joint: The Joint Café

– Best Buffet Restaurant: Absolute Barbecues

– Restaurant of the Year (Non-Metro): HILERS WORLD

– Best Restaurant of the Year (WEST): Copperleaf Restaurant, GOA

– Best Cloud Kitchen of the Year (SOUTH): Karigar Biryani

– Best Cloud Kitchen of the Year (EAST): XVOX FOOD PVT. LTD.

– Best Cloud Kitchen of the Year (WEST): Patel’s CHHAPPAN BHOG

– Best Ice Cream Parlour of the Year: THANCOS

– Best Shake Parlour of the year: The Thickshake Factory

– Food Court of the Year (NORTH): My Square, Select CITYWALK 

– Food Court of the Year (SOUTH): LuLu Mall

– Food Court of the Year (WEST): Phoenix Marketcity, Mumbai

– Food Court of the Year (NATIONAL): DLF MALL OF INDIA

• – Best Biryani Restaurant of the Year: Biryani By Kilo

– Best Vegetarian Restaurant of the Year : Kailash Parbat

– Best Vegetarian Restaurant of the Year (EAST): 1000BC

– Restaurant Serving the Best Healthy Food: Getafix (A unit of AMDDC Hospitality Pvt Ltd)

– Best Food Truck of the Year : Bombay Food Truck

– Restaurant Serving the Best Dim sums/Momos: Wow Momo Foods Pvt Ltd

– Best Family Restaurant: Barbeque Nation

– Best Casual Dining Restaurant: Bombay Brasserie

– Best Luxury Dining Experience: RASA (Shahpura Hotels & Resorts)

– Restaurant serving the Best Street Food: Maa Anjani Pav Bhaji Center

– Best Caterer of the Year: Foodlink F&B Holdings India Pvt. Ltd.

– Best Quick Service Restaurant of the Year: KFC

– Best Restaurant of the Year : Haldiram’s

– Best Goan Cuisine Restaurant: Copperleaf Restaurant, GOA

– Best South Indian Cuisine Restaurant: Padmanabham

– Best North Indian Cuisine Restaurant: Gulati Restaurant

– Restaurant Serving the best Italian Cuisine: FIO RESTAURANTS

– Restaurant Serving the best Mexican Cuisine: Taco Bell

– Restaurant Serving the best Chinese Cuisine: MARKYMOMOS

– Restaurant Serving the best Pan-Asian Cuisine: Yazu – Pan Asian Supper Club

– Restaurant Serving the best American Cuisine: Chili’s

– Restaurant Serving the best European Cuisine: Smoke House Deli

– Best Seafood Experience: Fresh Catch

– Best Dessert Parlour of the Year (SOUTH): Milkie Mustache

– Best Café of the Year (NORTH): Alma Bakery and Café

– Best Bakery of the Year (NORTH): Defence Bakery

– Best Bakery of the Year (WEST): Country Of Origin

– Best Tea Café of the Year (SOUTH): PAPPU CHAIWALLA

– Best Design – Restaurant: Yazu – Pan Asian Supper Club

– Best Design – Café: Alma Bakery and Café

– Best Design- Bakery: Delistic designed by ACME Designers

– Best Theme Restaurant: TRAFFIC GASTROPUB

– Best Design – Microbrewery: Byg Brewski Brewing Company

– Restro-Bar of the Year (EAST): Vertex – The Liquid Restaurant (Fairfield by Marriott Kolkata)

– Best Cocktail Experience: Canteen Pub & Grub

– Restro-Bar of the Year: Lord of the Drinks

– Gastro- Pub of the Year: Glocal Junction, Mumbai

– Microbrewery of the Year: Byg Brewski Brewing Company

– Most Promising Franchise Brand – Restaurant: MARKYMOMOS

– Most Promising Franchise Brand – Cafe: Helly & Chilly Café

– Most Promising Franchise Brand – Bakery: 7th Heaven

– Most Promising Franchise Brand – Dessert Parlour: Dessertino Shakes & More (An International Mark of Santushti )

– Most Promising Franchise Brand – Cloud Kitchen: Patel’s CHHAPPAN BHOG

– Best Social Impact Award: Sheroes Hangout

– Best in Innovation Award: UrbanPiper Technology Private Limited

– Best Concept of the Year: Get Diety

– Most Innovative Menu (Food): Uppu

– Most Innovative Menu ( Beverage): Dessertino Shakes & More (An International Mark of Santushti )

– Architecture Consultant of the Year: CHEF DESIGNS

– Best Beverage Brand of the Year – Alcoholic: Medusa Premium Strong Beer

– Best Beverage Brand of the Year – Non-Alcoholic: Zoh Probiotics

– Best Frozen Food Brand of the Year: GOELD Frozen Foods

– Best POS System of the Year: POSist Technologies

– Pastry Chef of the Year: Pastry Chef Shriram Rajendran; Founder & CEO, THE TABLE

– Home Baker of the Year: Dr. Archana Diwan, Founder,Cupohlicious

– Best Home Chef of the Year: Chef Neelam Agarwal, Founder, Sugary Forest

– Food Blogger of the Year: Mr. Tanmoy Basak; Founder; Fascinating Foodie

– Food Vlogger of the Year: Mr. Anubhav Sapra, FOUNDER & FOODIE-IN-CHIEF, DELHI FOOD WALKS

– Food YouTuber of the Year: Mr. Gaurav Wasan, Founder, SWAD OFFICIAL

– Restaurant Consultant of the Year (North): Ms.Khyati Minglani, Founder & Director, Trailblazers PR

– Restaurant Consultant of the Year: One Sprig Hospitality Consultants

– Emerging Food Service Consultant of the Year: Curryosity

– PR Professional of the Year: Ms. Neha Bahl, MEDIA & BRAND COMMUNICATION EXPERT, FOUNDER, QUBE COMMUNICATION

– Chocolatier of the Year: Ms. Hirral Bavishi, Founder,Ecsttasy Chocolates

– Beverage Professional of the Year: Mr. ANKUR CHAWLA, ENTREPRENEUR, SOMMELIER, AUTHOR & SPEAKER

– Young Restaurateur of the Year: Dhruv Chawla (CEO & Co Founder of Getafix Cafe & Valyou Meal)

– Restaurateur of the Year (NORTH): Mr. Gurmeet Singh, Founder & Managing Director, Sandoz Restaurants Pvt. Ltd.

– Restaurateur of the Year (WEST): Mr. Pawan Shahri, Founder & CEO, Chrome Hospitality

– Restaurateur of the Year (SOUTH): Mr. Amar Ohri, Executive Director, OHRI’S GROUP

– Restaurateur  of the Year- National: Mr. Riyaaz Amlani, CEO & MD, IMPRESARIO HANDMADE RESTAURANTS

– Outstanding Contribution towards the Food & Beverage Industry: Celebrity Chef Ranveer Brar